Wise Cicada Raw, Vegan Tiramisu

November 2nd, 2016 Posted by A Plant Based Lifestyle, Divine Desserts, Recipes No Comment yet


Raw, Vegan Tiramisu

Ingredients, 1 cup organic almonds, 1/3 cup organic date paste, ½ tsp vanilla extract, 3 Tbsp organic espresso coffee, pinch of sea salt, 5 Tbsp organic coconut oil, 3 Tbsp coconut milk.
Method: Process the dry almonds  until the texture is like flour, then add the remaining ingredients and blend until combined. Press into the base of your mould/tin form evenly and chill to set. (The mixture should be sticky and slightly wet.)

Chocolate Layer:

Ingredients: ¾ cup organic cashews (soaked), 5 Tbsp organic agave or organic coconut nectar, 1 tsp lucuma powder, 4 Tbsp organic cacao powder, 1/3 cup coconut milk, 4 Tbsp organic espresso coffee, 1 tsp vanilla extract, 3 Tbsp organic cacao paste, 1 ½ Tbsp organic coconut oil
Method: Blend everything in blender until velvety smooth and creamy, then pour this layer on top of the chilled base. Freeze until completely set.

Creamy Layer:

Ingredients: 1 cup organic cashews (soaked), ¼ cup coconut milk, 4 Tbsp organic agave or coconut nectar, ½ tsp vanilla extract, ¼ cup organic coconut oil, pinch of salt, 1 Tbsp GMO free lecithin, 1/3 cup organic coconut cream.

Method: Blend everything in your blender until completely smooth and creamy, then pour this white layer on top of your previously set chocolate layer. Freeze until set. Defrost to serve and enjoy.

Makes 6

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