This high quality tropical fruit is preserved with all original nutrients, flavour and colour retained. The freeze-drying process is 100% chemical free. Fruit is frozen, then dried by reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase.
And now that you’ve heard the technical part, we must also remind you how diverse and wonderful an ingredient these concentrated parcels of flavour, colour and nutrition can be for enhancing your creative cooking endeavours.
La Petite Epicerie Saigon, a company founded by three young French food lovers in Ho Chi Minh City in 2013, has recently set up a New Zealand distribution division. This means we now have some exciting new organic options coming through to fill gaps in the organic dried goods aisles and the local seasonal market.
View Product Online: