Make a ‘Raspberry Bliss Cup’ with Wise Cicada Raw Chef Azusa
Thurs 20 April – 10am -11.30am @ Wise Cicada
Our chef Azusa will guide your child as they put together two Raspberry Chia Bliss Cups (a favourite from our raw cake cabinet). They will take home one for themselves and one to share. $5 Material Fee Email email@example.com to book
Please Note: Here is the Recipe – It contains Peanut Butter – If you want us to switch to a cashew or almond butter for all attending please let us know – we will do so happily. It may just increase the material fee a little.
Raspberry Bliss Cups – Simple to Make and Delicious!
Organic Vegan Chocolate ( We Like Lubeca)
Organic Peanut Butter
3 Tbsp White Chia Seeds
1.5 Cup Lemon Juice
3 Cups Frozen Organic Raspberries
Melt chocolate gently and pour into small cupcake or chocolate moulds, allow to set and release from moulds.
Spoon a little organic peanut butter into the base of each chocolate vessel.
Create a raspberry chia jam by blending the defrosted berries, lemon juice and chia. Leave to set for at least an hour. If the texture is too runny, add more chia seeds.
Spoon chia raspberry jam into the moulds and garnish with seasonal fruit.