Green Superfood Salad with Arame – Recipe from Wise Cicada Chef’s Diary

May 10th, 2017 Posted by Uncategorized No Comment yet


Adding seaweed to your diet enables and strengthens three important processes in our body: DETOX, NOURISH, BALANCE.

You can try a seaweed dish in the cafe daily throughout the month of May.
RECIPE: Green Superfood Salad with Arame.

You’ll Need:
150g kale, shredded
2 Avocados
15 g arame seaweed (soaked in hot water)
1 beetroot, grated
1 cup sunflower seeds
1 cup of raisins
1/4 cup nutritional yeast
1/4 cup flaxseed

1 avocado
1 clove garlic
1 Tbsp lemon juice
1/4 cup fresh coriander
1/4 cup grapeseed oil
2 tsp apple cider vinegar
1/4 tsp chilli powder
2 Tbsp water
1/2 tsp salt

Blend all ingredients for dressing until smooth.
Massage kale, beetroot, seaweed, sunflower seeds, raisins, nutritional yeast,and flaxseed with dressing.
Add diced avocado and toss together gently.

No comments yet. You should be kind and add one!

Leave a Reply

Your email address will not be published.This is a required field!

You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>