Almond Butter Banana Fudge Ice Cream

April 12th, 2017 Posted by Divine Desserts, Recipes No Comment yet



3/4 cup coconut flour
1/4 cup cacao powder
1/2 cup date paste
1 tsp vanilla
1 tsp salt

Ice Cream
6-8 bananas
1 cup almond butter
1 Tbsp psyllium husks
1/3 cup date paste
1 tsp vanilla
1 tsp salt
1 cup hazelnut milk


1. Process all fudge chunk ingredients in a food processor until the mixture firms up into a consistency resembling brownie chunks. Put into a container.

2. Blend all ice cream ingredients in a blender until completely smooth. layer it on top of the brownie ‘crumbs’ in your container. Gently fold together with a spatula.

3. Option: make another batch and layer in the same way into your container.

4. Freeze for 4-5 hours until set.

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